Reenie Cooks (reeniecooks) wrote,
Reenie Cooks
reeniecooks

Cooking with child....


is actually not as hard as you'd think! Lucia Ursula Krim (aka, littlemisslucia) was born on May 25th at 3:48am...she's already gotten a tour of our kitchen, a visit to our favorite SF cheese shop, a fabulous lunch on a beautiful SF day with Babar at the Chloe Cafe (Church/Clipper) and gotten a sampling of taqueria-flavored breast milk - what a lucky girl. We're both deliriously tired but are still eating and cooking. Here's a look at our first week with our Little Tomato (who is in my lap as we speak)...
Thursday - Hospital food
Friday - Hospital food
Saturday - Take-out Chinese from Eric's on Church St.
Sunday - Chili Dogs and butter lettuce salad with mustard viniagrette
Monday - Al Pastor Tacos from El Toro Taqueria with Auntie Teddy
Tuesday - Pounded Chicken, Prosciutto-wrapped Asparagus, red leaf lettuce salad with mustard viniagrette and d'affinois cheese for dessert
Wednesday - Delicious Marinated Flank Steak Sandwiches on Grilled Sourdough with Grilled Onions, Poblanos and Chipotle Mayonaise (even better as leftovers - we'll revise the recipe and post it because YUMMMM), Black Beans and Corn Pudding
Tonight - Mmmmmmmmmmmmmmm, Boursin Stuffed Pork Chops and Arugula Salad
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