Reenie Cooks (reeniecooks) wrote,
Reenie Cooks

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Drowning my sorrows in Farro!!!!!!!!!!!!

Still no signs of Little Miss, so in the meantime, Kevin and I are still cooking...I'd actually prefer to go out because I'm starting to go a bit insane at this point but Kevin insisted on cooking up the farro he bought me from Whole Foods. Farro, an Italian staple, is semi-pearled barley - I've had it at a few different restaurants (Pomelo, Delfina) and I've been dying to try cooking it up myself! I imitated the way Pomelo served it - Farro with balsamic viniagrette tossed with corn, green onions, cherry tomatoes, parsley, topped with slices of steak and it was great!
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