Reenie Cooks (reeniecooks) wrote,
Reenie Cooks

  • Mood:

Our first favas

Wow, we haven't had any fava beans this spring season until last night. Thank you for bringing some home for us last night Kev to make Fava Bean Bruschetta - Mmmmmmmmm. If favas weren't so high maintenence, I'd eat them every day!!!!!! We then had a nice butter lettuce salad with mustard viniagrette and mustard and breadcrumb baked chicken. I drink wine now too - a glass and a half of pinot grigio - "YUMMMMMMM", says Little Miss.
  • Post a new comment


    default userpic
    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 1 comment