Reenie Cooks (reeniecooks) wrote,
Reenie Cooks
reeniecooks

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Our first favas

Wow, we haven't had any fava beans this spring season until last night. Thank you for bringing some home for us last night Kev to make Fava Bean Bruschetta - Mmmmmmmmm. If favas weren't so high maintenence, I'd eat them every day!!!!!! We then had a nice butter lettuce salad with mustard viniagrette and mustard and breadcrumb baked chicken. I drink wine now too - a glass and a half of pinot grigio - "YUMMMMMMM", says Little Miss.
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