Reenie Cooks (reeniecooks) wrote,
Reenie Cooks

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Spring grilling

We grilled a deliciously marinated flank steak (balsamic, worchestershire, olive oil, Zatarain's), corn on the cob and some super tasty little shitake mushrooms. I placed the stemmed mushrooms in a little aluminum foil basket that I created, then tossed them with some garlic oil, soy sauce, salt and pepper. They were so good, we're going to make them again tonight. And for dessert, we had the best best best mango ever -- only contributing more to my Hawaiian get-away fever I have right now.
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