Reenie Cooks (reeniecooks) wrote,
Reenie Cooks

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One large pile of meat

After dealing with our neighbor, a SFPD policelady and our neighbors gardener before noon over our butchered "natural fence", I really needed to I got a 8-hour slow-roasted cumin-flavored pork shoulder started by noon. Just the smell of the pork cooking calmed me down! And trust me, eating it, with a corn souffle and broiled asparagus, was even better. Best of all though is that we have about 4 pounds of leftovers!
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