Friday night: Spinach dip and tortilla chips, cabernet burgers, lentil salad, boccocini balls and asparagus. We drank lots of wine.
Saturday: We feasted on crepes and bloody mary's for breakfast. Then, quickly moved on to Mint Juleps, beer and wine. We did a quick tasting at Matanza Winery. For dinner, we started with some cheeses (Humbolt fog, tallegio and a french one called Chaource) and socca. For dinner, we had the best marinated chicken by our friend, Sarah, salad with lots of conidments and grilled corn. Then, we headed to the fire pit for s'mores.
Sunday morning: Bagels, lox, red onion, tomato, capers and cream cheese.