Reenie Cooks (reeniecooks) wrote,
Reenie Cooks
reeniecooks

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Dungeness Crab season is here!


Our crabby friends from Fisherman's Wharf, boiled in a large crab pot, the cracked and devoured!
Our crabby friends
from Fisherman's
Wharf,


boiled in a large
crab pot,


then cracked
and devoured!




We picked up some fresh Dungeness Crab ($5.99 per pound, the season starts in November), some clam chowder and a fresh sourdough baguette last night from the crab stands at tourist-ville, Fisherman's Wharf. We actually love going down to those crab stands and getting fresh crab and beers (there is also an awesome Irish Pub a few blocks from there called the Fiddler's Green that makes some fabulous Bloody Mary's and pours the perfect Guiness). It was too cold last night so we picked up our crabby's and headed home. Kevin is going to post the directions for boiling fresh crab! It was FABULOUS!
Tags: seafood
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