|Our crabby friends
|boiled in a large
We picked up some fresh Dungeness Crab ($5.99 per pound, the season starts in November), some clam chowder and a fresh sourdough baguette last night from the crab stands at tourist-ville, Fisherman's Wharf. We actually love going down to those crab stands and getting fresh crab and beers (there is also an awesome Irish Pub a few blocks from there called the Fiddler's Green that makes some fabulous Bloody Mary's and pours the perfect Guiness). It was too cold last night so we picked up our crabby's and headed home. Kevin is going to post the directions for boiling fresh crab! It was FABULOUS!