Reenie Cooks (reeniecooks) wrote,
Reenie Cooks

  • Mood:

More cookies to start

I continued my cookie-making binge yesterday afternoon - So, once again, we had cookies for our evening appetizer - this time some delicious Old-Fashioned Peanut Butter ones. We, then, really messed up our kitchen by making a tasty French Bean and Smoked Ham Soup -- we've decided that this soup is the kind of soup you really would never get anywhere but in France. Tres Delicieux! We used Gigande Beans that I think we picked up at Phipp's Ranch in Half Moon Bay. We also made a broccoli gratin that was not very good. Oh well. We finished off the meal with a nice Pecorino Sardo, a pasteurized sheeps milk di Italia.
  • Post a new comment


    default userpic
    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 1 comment