Reenie Cooks (reeniecooks) wrote,
Reenie Cooks
reeniecooks

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More cookies to start




I continued my cookie-making binge yesterday afternoon - So, once again, we had cookies for our evening appetizer - this time some delicious Old-Fashioned Peanut Butter ones. We, then, really messed up our kitchen by making a tasty French Bean and Smoked Ham Soup -- we've decided that this soup is the kind of soup you really would never get anywhere but in France. Tres Delicieux! We used Gigande Beans that I think we picked up at Phipp's Ranch in Half Moon Bay. We also made a broccoli gratin that was not very good. Oh well. We finished off the meal with a nice Pecorino Sardo, a pasteurized sheeps milk di Italia.
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