Brunch: Dim Sum at Ton Kiang on Geary. The pea shoots and Shanghai dumplings (beef and ginger with a vinegary dipping sauce) were the highlights!
Dinner: Kev and I whipped up a Southern feast - Crab Dip, Slow-Roasted Pork Ribs with Carolina-style Bbq Sauce, Cheddar/Chive Biscuits, Collards and Black-Eyed Peas! Ciao Bella Gelato (from Begano on 24th and Sanchez) for dessert!
We've been eating....very well!!!!!!!!!