||My pear timer
set for two hours
|The finished pizza dough
Ummm, isn't it supposed to only double in size?
No frozen Trader Joes pizza dough, so I was stuck making it myself...when I'm dealing with yeast, I'm never sure what to expect. This pizza dough (I actually split it into 3 doughs and froze two) turned out great. I used the food processor instead of the kicthen aide mixer...hm, not sure that was the wisest move because there was a really bad smell coming from thing and I thought it was going to explode. Anyway, Kevin rolled the dough out (Note to Kev: next time, use a rolling pin to prevent holes due to the delicate texture of the fresh dough), then we grilled it on our gas grill and loaded it up with 3 cheeses, spinach, roma tomato slices, basil and oregano. Delicious!