Reenie Cooks (reeniecooks) wrote,
Reenie Cooks

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After the caprese course....

Marina and Kevin say...
Marina and Kevin say...EAT!

After the caprese course (see below), we feasted on grilled filet mignon's, arugula with mustard vinaigrette and decadent gruyere polenta with ham (that I served in our fabulous little cast iron ramekins) washed down with a nice bordeaux (for under $10 from K&L Wines).

PS - Babar is becoming more and more of a beggar...hmmmmmm.
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