Reenie Cooks (reeniecooks) wrote,
Reenie Cooks
reeniecooks

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Make-your-own pickles

The second we arrived home from LA, Kevin ran down to the basement to check on his fermenting pickles, which, according to his recipe, were supposed to be ready to eat. Sure enough, they were and they tasted GREAT - a more cucumbery tasting pickle and not too salty - yum yum. Please Kev, share your pickle expertise on Reenie's Recipes so we can all make our own pickles (because I know so many people out there really want to - ha!)!


Pickles anyone? Pickles anyone?

Here is the finished product...delicious!

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