Reenie Cooks (reeniecooks) wrote,
Reenie Cooks

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Andiamo a Andalu

After many reservation changes due to our party of 8 + last minute reservations, we settled on Andalu, a restauraunt that serves small plates at 16th and Guerrerro in the Mission, for dinner. It's a personal favorite of kev and I. We chowed down on the usual: tuna tartare tacos, mac and cheese sticks, pork ribs, cambazola fondue, spicy turkey lettuce wraps, carpaccio, duck confit with bacon, glazed salmon with canellinis, trout with mashed potatoes and several pitchers of white sangria. Andalu is the best for out-of-town guests because the prices are reasonable and the ambiance and food are great!
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