Ahhh, for french-food lovers, I would definitely recommend Fringale. We had a lovely authentic waiter and some real-life french people at a nearby table! Here's what we ate...
(M) Foie Gras Terrine which melted in my mouth
(K) Prawns with a Pastis Sauce
A bottle 1997 red Burgundy from Morey St. Denis (suspicious about the year...)
(M) Duck Confit on a bed of Lentils de Puy, a very wintery, Parisian type dish
(K) Veal Sweetbreads
A Petit Basque cheese with some amazing slivered candied almonds
The most hilarious part of the night was when we were walking to our car and cuddling and some guys yelled to us "Yeah, you're going to get laid tonight!". HOW EMBARRASSING!!!!!!!!!!!