1st course: Store-bought seaweed salad, some other salad and some little, tiny anchoive fish that tasted like the bottom of the sea. I tasted but passed on them!
2nd course: Store-bought fish cakes with a soy dressing. Yummmm, this is new to our repetoire and it was darn good!
3rd course: Toro Sashimi
4th course: Hamachi sashimi with minced green onion, lemon and salt.
5th course: Fried shrimp coated in puffed brown rice -- something we copied from Chaya in LA. We'll need to find a good sauce for these though because soy sauce just didn't cut it!
6th course: Maguro nigiri
7th course: Roll with maguro and daikon
8th course: Roll with maguro, lettuce and avocado
9th course (which Kevin was force-feeding me): Roll with maguro, unagi, lettuce and avocado
Gotta go, we're off to Dim Sum in Milbrae called The Honk Kong Flower Lounge, a recommmendation from a lady Kev works with!